Friday Favorites...

Simply a post about some of my "favorites" once again...

RE-using it to connect with Diana @

http://dfseason.blogspot.com/

and her Favorite Holiday Dessert recipe. She is having a GIVEAWAY for all posters!YAY!

Also hooking up with Gollum for Foodie Friday with the recipe for to-die-for Peppermint Fudge. *awesome rich* scroll down for RECIPE!!! (I know...it's not Christmas yet, but I'm getting in the mood!)


http://designsbygollum.blogspot.com/2009/10/foodie-friday-bandwiths-prime-rib.html



#1...Da Man.






most precious treasures on earth



Springtime at My Nest!



Coffee brand





four-legged shedders



But now, this is what the LORD says—
he who created you, O Jacob,
he who formed you, O Israel:
"Fear not, for I have redeemed you;
I have summoned you by name; you are mine.
When you pass through the waters,
I will be with you;
and when you pass through the rivers,
they will not sweep over you.
When you walk through the fire,
you will not be burned;
the flames will not set you ablaze.

Forget the former things;
do not dwell on the past.

See, I am doing a new thing!
Now it springs up; do you not perceive it?
I am making a way in the desert
and streams in the wasteland. -- Isaiah 43:1-2, 18-19
Current Verses from God's Word







current favorites to feather with - TWINKLY LIGHTS... WORDS...PHOTOS



Current Favorite "HE-MAN" project going on - Hardwood in Kat's room Love it!(pretty)-one more coat to go. (daddy loves his girl)




Holiday - Christmas...always!


Favorite Christmas Yummie Recipe
Peppermint Fudge
2 and 1/2 cups of sugar
1/2 cup of margarine or butter (1 stick)
1 5 oz. can of evaporated milk (small can)
1 7 oz. jar marshmallow creme
8 oz. vanilla flavored candy coating or baking chips
1/2 cup finely curshed peppermint sticks or discs

Line 9" square or 9x13 pan w/ buttered foil (up over edges). Combine sugar, margarine and evap. milk in large saucepan. Bring to a boil over med. heat. (stir constantly!) Boil 5 minutes. Remove from heat. Add marshmallow cream and vanilla chips. Blend until smooth. Stir in peppermint bits. (crush in food processor, or use a hammer on candy in a gallon bag for coarser pieces.) Pour into prepared pan. Cool to room temps. Cut into squares and refrigerate until firm. Makes about 2.5 pounds.
You will not be able to resist! People will ask for the recipe, so take it with you if you carry this treat to a dinner or party. Enjoy. :-)

What are YOUR Favorite Things??? Some change....Some NEVER change.
Here's one of my favorite songs from one of my Favorite movies.

Have a Blessed Weekend! Julie