Well, I didn't get the photo when I pulled it out of the oven. But it was pretty.
And it sure did smell good. And it was bubbly and golden brown crusted, and...... it got eaten.
I thought I would at least make reference to it today, since I knew there was another Foodie Friday going on. At least a third of it was still left, last I saw, so I grabbed my camera and went out to grab a shot to show that golden brown crust, but alas....this is all that was left..
What's a blogger to do???
I'll give you the next best thing. Here is where I got my recipe for Chicken Pot Pie in an Iron Skillet.
Just arrived in my mail box yesterday. And the March Issue is awesome!!
And here is the photo that came with the recipe. This is the best one I've made yet.
Cooking in the Iron Skillet just made a difference. There are several other recipes to be done in the skillet and I plan on trying the Berry Crumble recipe.
So grab yourself a Country Living (March 2010 issue) and turn to the food section and try out this new take...on an old take...with a traditional recipe. I don't think you will have any leftovers if you have more than 2 or 3 persons in your house!
Jump over to Gollum's Foodie Friday to see yummy pictures and get delicious recipes to try out.
Thanks for visiting, and remember...